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Iguana Gold Island Pepper Sauce
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Heat level: 6
The habanero gods have smiled on Half Moon Bay, and the result is Iguana Gold, a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce.
Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical “utility rate” – in other words, it's good on almost everything and tastes divine.